![]() The experts trained owners and staff in mixology, food and hospitality the rest of the week. The “Bar Rescue” staff arrived in Silver Spring last Wednesday, filming scenes with Taffer tasting the food and experiencing the tavern in all its scallywag splendor. “This will be a great place for white-collar people to come to downtown,” Taffer said. Taffer planned to make Piratz a place for a classy lunch that would tap into the market of people spending money at noon and in the early evening. They also thought there was no place to eat a high-end lunch. Taffer said he and the show studied Silver Spring’s restaurant market, finding that most sales are made before late-night hours. “It’s literally walked off a plank,” Taffer said. Taffer said Tracy and her husband lost their home and had to move into her parents’ basement. Her fantasy, however, did not coincide with the realities of the business world, and the bar had been struggling to make money. “What if, whenever you felt like it, you could come to a place to not feel uncomfortable, and when you leave, you go back to reality?” “Everyone wants to be a pirate,” Tracy said. She said she wanted to create a place where people could come to escape real life. She said its location at Georgia Avenue and Bonifant Street had not been able to target the foot traffic that bars on Ellsworth Drive enjoy. Tracy Rebelo said the bar has been struggling since it opened five years ago. Waitress “Poppet” Lynn, who declined to give her first name, drives an hour from Glen Burnie specifically to work at a pirate bar, she said. Taffer, however, was headed for turbulent tides with some staff members who were not excited about the change. This is the most bizarre restaurant and bar I have ever been to.” “ I have dealt with bad food, bad management, rats, mice. “It’s to the point of delusion,” said Taffer, who said he has launched about 600 restaurants. The Silver Spring bar was known for its staff dressed in full pirate garb and its signature drink: grog, a brown mixture of undetermined alcohols. “This is a place where comes to play pirate every day,” Taffer said. ![]() Taffer changed the menu, look, drinks, service practices and business model at Piratz. The show chose Piratz Tavern from a pool of 260 applicants, Taffer said. ![]() “There is no place to come to get a great executive burger,” Taffer said. Taffer said he hopes the bar’s new focus will create a place for executives to go to lunch and happy hour, a niche he said did not exist in Silver Spring previously. 18 as Corporate Bar and Grill with a menu serving gourmet burgers, tuna steaks and shrimp ceviche. Taffer transformed the bar from a pirate treasure island into a corporate lunch hot spot in 36 hours.
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